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Pop It

Jan 30, 2019

We’re on site at The AC Hotel with Talin Avakian of @thehalffullmug and Dana Harrison of @Eats2Know. Talin and Dana have amassed impressive instagram followings based on their personal lifestyle brands. We ask about authenticity, setting limits, and food photography. We end the episode with a chat about Chris Brown,...


Jan 23, 2019

We’re on site at Worcester’s brand new brewery, Redemption Rock Brewing Co. with CEO Dani Babineau and Head Brewer Greg Carlson. We’re talking B Corp.’s, beers, and economic development. Find out which of the Fyre Festival docs spoke to us and what Greg shares in common with the Olsen twins. Photos by Unity Mike...


Jan 15, 2019

We’re joined by Chefs Alina Eisenhauer and Rachael Lang to discuss fake followers, our relationships with food, and edibles. Alina has appeared on several Food Network shows including Chopped, Cupcake Wars, Beat Bobby Flay, Re-Wrapped, and Sweet Genius. Rachael began working for Alina at age 15; now she is the woman...


Jan 9, 2019

We’re joined by Worcester’s Communication Specialist Amy Peterson and Executive Director of Discover Central Mass, Stephanie Ramey. What does the binge watch mentality mean for marketing? The job is never finished. We're talking Golden Globes and social media strategy on this week's episode of Pop It. Thank you...


Jan 1, 2019

This week, we are joined by Lynn Cheney of Lettuce Be Local, Rick Araujo of Civic Kitchen & Drink, and William "Billy" Nemeroff of B.T.’s Smokehouse to talk about our local food systems and the value of working together. Cheney, Araujo and Nemeroff are teaming up to source 100% local ingredients for a collaborative...